Sunday, January 2, 2011

The final foods of 2010

Here are just a few pictures of the last few dishes of 2010.  At a recent dinner party, we feasted on cheese, olives, grapes, bacon wrapped chicken livers (rumaki), braised short ribs, roasted Brussels sprouts, risotto d'oro, and mai tai's made with a very tasty Venezuelan rum.  I had a quick lunch of dungeness crab and beer, and later made some lump crab cakes.  My resolution this year is to document more of the delicious foods, and take more pictures.  I am looking forward to a great new year, and I am hoping that my friends and family will join me to be a part of the dinner celebrations that I am planning for the future! 

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